Bonnie Bennett'S Fudge
Creamy, rich peanut fudge with marshmallow and chocolate chips, perfect for sharing during holidays or special occasions with friends and family.
Ingredients
Instructions
- Boil sugar, butter, and cream to soft ball stage.
- Add remaining ingredients including peanut butter, marshmallow cream, and chocolate chips.
- Stir continuously until the mixture is thick.
- Pour into 1 or 2 large pans and let it set.
- Cut into pieces and serve.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer or drop a small amount of the boiling mixture into cold water; it should form a soft ball. For a twist, consider using almond butter instead of peanut butter. If you prefer a creamier fudge, adding more marshmallow cream can enhance the texture. Be sure to stir consistently to prevent burning.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving, and consider pairing it with a glass of cold milk or coffee for a delightful treat. This fudge also makes a great addition to dessert trays alongside 'Aunt Betty's' Snow Drop Cookies or served as a sweet snack at parties. It’s perfect for gifting during the holidays as well.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to three weeks. To enjoy later, let it sit at room temperature for about 30 minutes before serving, ensuring it softens slightly for better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie Bennett'S Fudge contains roughly 1075 calories, with 25g protein, 141g carbohydrates, and 54g fat. It is an excellent source of vitamin C (122% of the Daily Value), dietary fiber (69% of the Daily Value), and protein (50% of the Daily Value), and a good source of calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter in this recipe?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure that the consistency is similar to peanut butter to maintain the texture of the fudge.
What if my fudge doesn't set properly?
If your fudge doesn’t set, it may not have reached the soft ball stage during cooking. You can reheat the fudge gently, adding a little more cream and stirring until it reaches the correct consistency, then pour it back into the pan to set again.
Can I make this fudge vegan?
To make this fudge vegan, you can replace the butter with a vegan butter substitute and use coconut cream instead of regular cream. Additionally, ensure that the chocolate chips are dairy-free. Adjusting these ingredients will help achieve a similar taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).