Meatballs Over Noodles
Creamy meatballs served over noodles or rice, featuring savory flavors of Worcestershire, mustard, and mushroom soup, perfect for a comforting family meal.
Ingredients
Instructions
- Combine hamburger, mustard, Worcestershire sauce, ketchup, oats, egg, salt and pepper, and seasoning salt in a bowl.
- Shape the mixture into small meatballs.
- Place the meatballs in an electric frypan and brown them on all sides.
- Mix together the cream of mushroom soup, sour cream, and milk.
- Pour the soup mixture over the browned meatballs.
- Simmer for 25 minutes.
- Serve the meatballs and sauce over cooked noodles or rice.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).