Rice Pudding Deluxe
A creamy, fruity rice pudding with pineapple and marshmallows, topped with pecans and served chilled—perfect for summer gatherings or a sweet, indulgent treat.
Ingredients
Instructions
- Combine crushed pineapple with liquid and instant vanilla pudding mix.
- Stir well until the mixture is smooth.
- Add cooked rice and miniature marshmallows to the mixture.
- Add 1/2 cup of chopped pecans and fold in Cool Whip.
- Pour the mixture into a 12 x 8 x 2-inch Pyrex dish.
- Sprinkle the remaining pecans on top.
- Chill the dish for several hours or overnight before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or using coconut milk instead of the crushed pineapple juice. You can substitute the pecans with walnuts or omit them for a nut-free version. If you're short on time, pre-cooked rice works well. To enhance flavor, add a teaspoon of vanilla extract or cinnamon to the mixture.
Serving Suggestions
Serve this Rice Pudding Deluxe as a delightful dessert or a sweet side dish at brunch. It pairs beautifully with fresh fruit, such as strawberries or blueberries, and a scoop of vanilla ice cream. For a fun twist, try drizzling some Wedding Punch(The Best!) over each serving for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, do so in the microwave in short intervals, stirring occasionally to ensure even warming. You can also enjoy it cold, straight from the fridge, for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding Deluxe contains roughly 2203 calories, with 38g protein, 230g carbohydrates, and 135g fat. It is an excellent source of iron (140% of the Daily Value), dietary fiber (86% of the Daily Value), and protein (76% of the Daily Value). Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may alter the texture slightly. Brown rice has a nuttier flavor and chewier consistency, which can add a unique twist to the dish. Just ensure it is fully cooked before mixing it into the pudding.
Is there a way to make this recipe vegan?
Absolutely! To make this Rice Pudding Deluxe vegan, substitute the instant vanilla pudding mix with a plant-based version and use a non-dairy whipped topping. You can also replace the miniature marshmallows with vegan marshmallows, ensuring all ingredients align with your dietary preferences.
How can I make this dish more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract, cinnamon, or nutmeg to the mixture. You can also mix in some dried fruits like raisins or cranberries for additional texture and sweetness, giving the dish a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).