Cold Chocolate Cheese Cake
Ingredients
Instructions
- Crust: Melt the butter.
- Mix the crums with the sugar and cocoa.
- Add the melted butter.
- Stir until well mixed.
- Put it into a 26 cm.
- springform pan.
- Press the mixture into the form.
- Put in refrigerator.
- Filling: Melt the chocolate in a double-boiler or in microwave.
- Stir until smooth.
- Remove from heat.
- Beat the egg-whites until hard peaks form; set aside.
- Whip the cream until soft peaks form; set aside.
- Whip egg yolks with sugar until fluffy.
- Whip cream-cheese until fluffy, add the egg mixture and the chocolate.
- Stir the mixture until fully combined.
- Fold in the cream until combined.
- Finally fold in the egg-whites until combined.
- Pour the mixture over the crust.
- Put the pecans on top.
- Cover and refrigerate for at least 6 hours, preferably overnight.
Nutrition & Diet Analysis (per serving)
846
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).