Cold Cucumber Chive Soup
A refreshing cold cucumber soup with chives and dill, perfect for hot days or light meals, offering cool, tangy flavors with herbal freshness.
Ingredients
Instructions
- Grate the cucumber and place it in a bowl.
- Add chopped chives, minced dill, sugar, salt, dry mustard, sour cream or yogurt, and buttermilk to the grated cucumber.
- Mix well and chill the soup until cold.
- Garnish with additional chopped chives before serving.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).