Cold Curry Dip

Prep: 10 min Serves: 4 Cuisine: American

A creamy, flavorful cold curry dip with a hint of spice, perfect for fresh vegetables or chips at parties and gatherings, offering a delightful blend of mild curry and tang.

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Ingredients

  • 1 1/2 cups mayonnaise
  • 2 teaspoons curry powder
  • 1 tablespoon grated onion
  • 1/2 teaspoon dry mustard
  • black pepper to taste
  • 1/4 teaspoon Tabasco sauce

Instructions

  1. Mix all ingredients together in a bowl.
  2. Chill for at least 1 hour before serving.
  3. Serve with raw chilled vegetables or on chips.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 27.5g 35% DV
Carbs 38.7g 14% DV
Fiber 20.3g 73% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 390.3mg 17% DV
Potassium 691mg 15% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 1.7mg 2% DV
Calcium 254.5mg 20% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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