Strawberry-Lime Slush(Low-Fat, Low Cholesterol, Low Sodium, Low Calorie)

Prep: 10 min Serves: 4 Cuisine: American

A refreshing, tangy strawberry-lime slush perfect for hot days, offering a low-fat, low-calorie treat packed with fresh fruit and citrus flavor. Great for all ages.

Be the first to rate this recipe

Ingredients

  • 2 pt. fresh strawberries
  • 4 c. thawed frozen strawberries
  • 1 1/2 c. crushed ice
  • 1/4 c. powdered sugar

Instructions

  1. Reserve 4 strawberries for garnish, if desired.
  2. Place crushed ice and 1 pint of strawberries in a blender or food processor.
  3. Cover and blend until the mixture is almost smooth.
  4. Pour the mixture into a 1-quart (or larger) pitcher.
  5. Stir in lime juice and powdered sugar until well combined.
  6. Garnish with reserved strawberries before serving, if desired.

Tips & Substitutions

For a thicker slush, blend in more crushed ice until the desired consistency is reached. If fresh strawberries are not available, you can substitute with additional thawed frozen strawberries. Adjust the sweetness by adding more or less powdered sugar based on your taste preference. Consider adding a splash of lime juice for an extra tangy flavor, which pairs beautifully with Easy Low-Fat Chili.

Serving Suggestions

Serve the Strawberry-Lime Slush in chilled glasses for a refreshing summer treat. Garnish with fresh mint leaves or the reserved strawberries for an appealing presentation. This slush pairs well with light snacks or dishes like grilled chicken or fish. For a complete meal, consider serving alongside the Easy Low-Fat Chili.

Storage & Reheating

Store any leftover slush in an airtight container in the freezer. The slush may harden, so give it a quick blend before serving again to restore its texture. It's best consumed within a week for optimal flavor and freshness. Avoid refreezing multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry-Lime Slush(Low-Fat, Low Cholesterol, Low Sodium, Low Calorie) contains roughly 1248 calories, with 6g protein, 264g carbohydrates, and 24g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron.

1248 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 23.9g 31% DV
Carbs 263.9g 96% DV
Fiber 2.3g 8% DV
Sugar 245.1g 100% DV

Electrolytes

Sodium 93.7mg 4% DV
Potassium 481.3mg 10% DV
Cholesterol 50.4mg 17% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV
Vitamin C 24.2mg 27% DV
Vitamin D 0.2mcg 1% DV
Calcium 114.6mg 9% DV
Iron 1.8mg 10% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sweetened frozen strawberries instead of unsweetened?

Yes, you can use sweetened frozen strawberries, but you may want to reduce the amount of powdered sugar in the recipe. Taste the mixture before adding all the sugar to ensure it doesn't become overly sweet.

How can I make this recipe vegan?

This recipe is already vegan-friendly as it contains no animal products. Just ensure that the powdered sugar you use is vegan-certified, as some brands may use bone char in their processing.

What other fruits can I use in this slush?

You can experiment with different fruits like raspberries, blueberries, or mangoes for a unique twist. Each fruit will impart its own flavor, so feel free to mix and match according to your preferences!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →