Cold Cut Rolls

BeefPorkDairy
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Ingredients

  • 1/4 lb sliced ham ⓘ
  • 1/4 lb sliced turkey ⓘ
  • 1/4 lb sliced roast beef ⓘ
  • 1/4 lb sliced salami ⓘ
  • Filling ⓘ
  • 8 ounces cream cheese ⓘ
  • 1 tablespoon prepared horseradish ⓘ
  • 1/4 teaspoon ground mustard ⓘ
  • 2 dashes Worcestershire sauce ⓘ
  • fresh cracked black pepper ⓘ

Instructions

  1. Combine filling ingredients.
  2. Spread the filling on an assortment of freshly sliced cold cuts.
  3. Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  4. Roll the cold cuts, starting with the longest side.
  5. Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  6. Serve with toothpicks.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 41.2g 53% DV
Carbs 44.6g 16% DV
Fiber 9.2g 33% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 1467.8mg 64% DV
Potassium 919mg 20% DV
Cholesterol 94mg 31% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.7mcg 4% DV
Calcium 235.3mg 18% DV
Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper horseradish salami ham cream cheese turkey beef filling ground mustard worcestershire sauce

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