Cold Green Bean Salad
A refreshing cold green bean salad with sweet peas, pimentos, and a tangy vinegar dressing, perfect for summer gatherings or light, flavorful side dishes.
Ingredients
Instructions
- Drain the canned French-cut green beans and green peas.
- Add chopped pimento and chopped onion to the beans and peas.
- Mix salt, sugar, water, oil, and vinegar to create the dressing.
- Pour the dressing over the bean mixture and stir well.
- Refrigerate the salad overnight to allow flavors to meld.
- Before serving, pour off any excess liquid.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).