Cold Nachos
Cold nachos offer a refreshing twist on classic snacks, featuring crispy tortilla chips topped with fresh vegetables, cheese, and creamy sauces. Perfect for parties or casual gatherings, this dish combines spicy salsa, crunchy lettuce, and savory beans for a vibrant, flavorful treat.
Ingredients
Instructions
- Put salsa in a bowl in the middle of the tray.
- Cut, shred, and chop all ingredients as needed.
- Place a layer of round tortilla chips on the tray.
- Put a teaspoon of refried beans on each chip followed by a teaspoon of sour cream.
- Sprinkle shredded Cheddar cheese over the chips.
- Sprinkle chopped green onions, shredded lettuce, sliced tomato, and black olives on top.
- Serve as is.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).