Cold Pepper Steak(Excellent For Summer Buffets)
A flavorful cold pepper steak marinated in a tangy pepper and vinegar mixture, perfect for summer buffets and served chilled for a refreshing main course.
Ingredients
Instructions
- In a 12 x 8-inch baking dish, combine water, corn oil, cracked pepper, red wine vinegar, thyme leaves, and sea salt.
- Add the steak to the mixture and coat well.
- Cover and marinate in the refrigerator for 8 hours.
- Preheat the broiler. Broil the steak on a broiling pan for 30 minutes, turning once.
- Cover and refrigerate to serve cold.
Tips & Substitutions
For added depth of flavor, consider using fresh thyme instead of dried. If you're short on time, marinate the steak for at least 4 hours instead of 8. You can also substitute corn oil with olive oil for a different taste. Adjust the cracked pepper to your spice preference, and feel free to add a splash of soy sauce for an umami kick.
Serving Suggestions
Slice the cold pepper steak thinly and serve it on a platter with a side of Yellow Pickled Squash for a vibrant contrast. It pairs beautifully with Spiced Sweet Potato Fries or a fresh green salad. Consider drizzling a little extra red wine vinegar over the top just before serving for an extra tangy kick.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a broiler for a few minutes to warm it through, ensuring it stays juicy. Alternatively, serve it cold as a refreshing addition to summer salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Pepper Steak(Excellent For Summer Buffets) contains roughly 40 calories, with 0g protein, 0g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like flank steak or sirloin, but keep in mind that marbling and tenderness may vary. Adjust cooking times depending on the thickness of the steak to achieve your desired doneness.
What can I serve with cold pepper steak at a buffet?
This dish pairs well with various sides such as roasted vegetables, pasta salad, or garlic bread. For a refreshing drink, consider serving iced tea or a light white wine to complement the flavors.
Can I make this recipe vegan?
To create a vegan version, substitute the steak with grilled portobello mushrooms or marinated tofu. Adjust the cooking times accordingly, and ensure that all other ingredients are plant-based, which makes this a delightful addition to any vegan recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).