Cold Pepper Steak(Excellent For Summer Buffets)
A flavorful cold pepper steak marinated in a tangy pepper and vinegar mixture, perfect for summer buffets and served chilled for a refreshing main course.
Ingredients
Instructions
- In a 12 x 8-inch baking dish, combine water, corn oil, cracked pepper, red wine vinegar, thyme leaves, and sea salt.
- Add the steak to the mixture and coat well.
- Cover and marinate in the refrigerator for 8 hours.
- Preheat the broiler. Broil the steak on a broiling pan for 30 minutes, turning once.
- Cover and refrigerate to serve cold.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).