Yellow Pickled Squash

Name: Yellow Pickled Squash
Prep time: 1 h
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups sliced squash; 2 cups sliced onions; 2 cups sliced or diced peppers (green and/or red); 2 cups vinegar; 3 cups sugar; 2 teaspoons celery seed

Vegan Vegetarian

Prep: 60 min Cook: 10 min Cuisine: American

Vibrant yellow pickled squash combines sweet, tangy, and spicy flavors, making it a perfect condiment or snack for summer gatherings and family meals.

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Ingredients

8 cups sliced squash ⓘ
2 cups sliced onions ⓘ
2 cups sliced or diced peppers (green and/or red) ⓘ
2 cups vinegar ⓘ
3 cups sugar ⓘ
2 teaspoons celery seed

Instructions

Prepare squash, onions, and peppers by slicing or dicing as needed.
Let the mixture sit for 1 hour to allow flavors to meld.
Bring vinegar, sugar, celery seed, and mustard seed to a boil in a saucepan.
Add the prepared squash mixture to the boiling liquid and cook for 5 minutes.
Transfer the hot mixture into sterilized jars.
Seal the jars and store.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 3.8g 5% DV

Carbs 21g 8% DV

Fiber 2.9g 10% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 185.5mg 8% DV

Potassium 255.5mg 5% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 31.7mg 35% DV

Calcium 34.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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