Hot Pepper Spread
Hot pepper spread offers a fiery, tangy flavor with a hint of sweetness, perfect for adding heat to sandwiches, meats, or snacks for those who love bold flavors.
Ingredients
Instructions
- Wash peppers, cut off ends, and grind (seeds and all) in a food processor.
- Mix ground peppers with three-quarters of a quart vinegar. Add mustard, sugar, and salt.
- Bring the mixture to a boil, stirring often, and cook for 15 minutes.
- In a separate saucepan, mix 1 cup of vinegar, flour, and water and cook until it starts to thicken.
- Combine the thickened mixture with the pepper mixture and cook until the desired spreading consistency is reached.
- Seal the hot spread in sterilized jars.
Tips & Substitutions
To adjust the heat level, consider using fewer hot peppers or mixing in some sweet bell peppers. If you prefer a smoother spread, blend the mixture longer in the food processor. For a twist, try adding spices like cumin or coriander for added depth of flavor. This hot pepper spread pairs beautifully with Dede'S Salad as a zesty topping.
Serving Suggestions
This hot pepper spread is perfect as a condiment for sandwiches, burgers, or grilled meats. It can also be used as a dip for crackers or veggies. For a delightful appetizer, serve it alongside cheese and charcuterie. It pairs wonderfully with American recipes, enhancing the flavor profile of many dishes.
Storage & Reheating
Store the hot pepper spread in sterilized jars and seal them tightly. Keep the jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, simply warm the spread gently on the stove or microwave until it reaches your desired temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Spread contains roughly 126 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Yes, you can experiment with various pepper types. For example, combining sweet and hot peppers can create a balanced flavor. Just be mindful of the heat level, as some peppers are significantly spicier than others.
How long does the hot pepper spread last?
When stored properly in sterilized jars, the hot pepper spread can last up to a year in a cool, dark place. Once opened, it's best to refrigerate and consume within a month for optimal freshness.
Is it possible to make this recipe less spicy?
Absolutely! To reduce the spice level, you can use fewer hot peppers or mix in milder varieties like banana peppers. Additionally, adding more sugar or mustard can help balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).