Cold Pork Salad Dressing
A tangy and sweet cold pork salad dressing with vinegar, sugar, mustard, and milk, ideal for enhancing cold roast pork sandwiches with a creamy, flavorful touch.
Ingredients
Instructions
- Beat the egg until well blended.
- Gradually add vinegar, sugar, salt, mustard, milk, and red pepper while stirring.
- Cook the mixture over medium heat until it thickens.
- Allow to cool before serving or using as a dressing.
Tips & Substitutions
To achieve a smoother texture, ensure the egg is well beaten before mixing in the other ingredients. If you're looking for a lighter version, consider using Greek yogurt instead of milk for a creamy consistency with fewer calories. Adjust the sugar level based on your sweetness preference; you could also use honey or agave syrup as substitutes. This dressing pairs nicely with Filled Barquettes.
Serving Suggestions
Serve this cold pork salad dressing over sliced pork or a fresh garden salad for a delightful contrast of flavors. It also pairs excellently with roasted vegetables or as a dip for raw veggies. For a complete meal, consider serving it alongside Scandinavian Icebox Cake for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir, as it may separate over time. If you want to reheat it, do so gently on low heat to avoid curdling the egg. This dressing is perfect for drizzling over salads or cold pork dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Pork Salad Dressing contains roughly 504 calories, with 6g protein, 101g carbohydrates, and 8g fat. It is an excellent source of vitamin C (36% of the Daily Value), iron (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, you can use apple cider vinegar or white wine vinegar as alternatives to regular vinegar. Each will impart a slightly different flavor, so choose based on your personal preference. Just keep in mind that the overall taste of the dressing may vary slightly with the substitution.
How can I make this dressing thicker?
To thicken the dressing further, you can increase the amount of cornstarch, or cook it a bit longer over medium heat while stirring continuously. Be cautious not to overcook, as it could lead to a grainy texture. Alternatively, blending in a small amount of mayonnaise can also add creaminess.
Is it safe to eat the egg in this dressing?
If you're concerned about consuming raw or lightly cooked eggs, consider using pasteurized eggs which are safer for recipes that don't involve full cooking. Alternatively, you can substitute the egg with a tablespoon of mayonnaise for flavor and creaminess without the risk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).