Cold Roast Beef Salad
Ingredients
- 1 1/3 cups vegetable oil ⓘ
- 2 teaspoons grated lemon rind ⓘ
- 2/3 cup lemon juice ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 2 teaspoons prepared mustard ⓘ
- 1/2 teaspoon salt ⓘ
- 1 pound rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces ⓘ
- 12 cups romaine or leaf lettuce, torn into bite-size pieces ⓘ
- 1/2 pound Swiss cheese, cut into 1/4-inch strips ⓘ
- 1/2 cup chopped green pepper ⓘ
Instructions
- Combine first 6 ingredients in a jar. Cover tightly, and shake jar vigorously. Place beef in a shallow dish; pour lemon mixture over beef. Cover and refrigerate at least 3 hours.
- To serve, combine lettuce, cheese, green pepper, onion, and beef mixture in a large salad bowl; toss lightly.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).