Cold Water Chocolate Cake
Cold Water Chocolate Cake offers rich cocoa flavor with a moist, tender crumb, perfect for chocolate lovers seeking a simple, no-fuss dessert. Its smooth texture and sweet taste make it an ideal choice for casual gatherings or a quick treat for family and friends.
Ingredients
Instructions
- Cream the butter and eggs together.
- Sift all dry ingredients (sugar, soda, cocoa) together.
- Gradually add the dry ingredients to the creamed butter and eggs.
- Add 1 cup of cold water and 1 teaspoon of vanilla to the mixture.
- Pour the batter into a prepared baking pan.
- Bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).