Cole Slaw Vinaigrette
A crisp, tangy coleslaw vinaigrette that combines sweet honey with sharp vinegar, perfect for light lunches, barbecues, or as a fresh side dish for any gathering.
Ingredients
Instructions
- Whisk together vegetable oil, white vinegar, and honey in a small bowl.
- Place cole slaw mix in a medium bowl.
- Season the cole slaw with salt and pepper to taste.
- Pour the vinaigrette over the cole slaw and toss lightly to coat.
- Cover and refrigerate until ready to serve.
Tips & Substitutions
For a tangier vinaigrette, consider adding a teaspoon of Dijon mustard or swapping the honey for maple syrup as a vegan alternative. You can also use apple cider vinegar for a different flavor profile. If you're short on time, you can use pre-packaged cole slaw mix for convenience. This recipe pairs well with grilled meats or can be served alongside Basic Pot Roast(Crock-Pot) for a complete meal.
Serving Suggestions
Serve this cole slaw with your favorite barbecued dishes, or as a refreshing side for summer cookouts. It pairs beautifully with grilled chicken or fish, and can also be enjoyed on top of sandwiches or tacos for added crunch. For a complete meal, consider serving it with Really Good Dill Pickles on the side.
Storage & Reheating
Store any leftover cole slaw vinaigrette in an airtight container in the refrigerator for up to a week. The slaw may become soggy over time, so it's best to keep the vinaigrette separate from the cole slaw mix until you're ready to serve. If you need to refresh it, simply toss lightly again before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw Vinaigrette contains roughly 24 calories, with 1g carbohydrates and 2g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette in advance?
Yes, you can make the vinaigrette a day ahead of time. Just store it in the refrigerator, and give it a good whisk or shake before using. This allows the flavors to meld together, enhancing the overall taste.
Is this cole slaw recipe vegan?
Yes, this cole slaw vinaigrette can easily be made vegan by substituting honey with maple syrup or agave nectar. The other ingredients are already plant-based, making it a great option for those following vegan recipes.
What can I add to the cole slaw for extra crunch?
You can add shredded carrots, diced bell peppers, or sliced almonds for an extra crunch. Other great additions include chopped apples or raisins for a hint of sweetness, enhancing the overall flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).