Presidents Choice
A flavorful baked chicken dish with a tangy, sweet, and savory sauce, perfect for family dinners or special occasions, offering a comforting and delicious meal.
Ingredients
Instructions
- Cut the chicken into serving pieces.
- Brown the chicken in 2 tablespoons of fat, then remove and place into a casserole dish.
- In the same skillet, brown the chopped onion slightly.
- Simmer the remaining ingredients (vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard, water, chopped celery, red pepper, salt) in the skillet for 30 minutes.
- Pour the sauce over the chicken in the casserole dish.
- Cover with foil and bake at 350°F for 1 hour.
Tips & Substitutions
For optimal flavor, marinate the chicken in the sauce components overnight before cooking. If you don’t have Worcestershire sauce, soy sauce can be a good substitute. Additionally, you can replace the fryer chicken with bone-in thighs or drumsticks for a more budget-friendly option. Adjust the red pepper according to your heat preference.
Serving Suggestions
Serve this dish with fluffy rice or mashed potatoes to soak up the delicious sauce. A fresh side salad or steamed vegetables can complement the richness of the chicken. This recipe pairs beautifully with Flaky Pastry For Pot Pie, making it a versatile option for different meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish covered with foil, and warm in a preheated 350°F oven until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Presidents Choice contains roughly 380 calories, with 6g protein, 52g carbohydrates, and 17g fat. It is an excellent source of vitamin C (22% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces if you prefer a lighter dish. However, keep in mind that the skin adds flavor and moisture, so you may want to adjust cooking times to prevent the chicken from drying out.
What can I serve with this chicken dish?
This chicken goes well with various sides like roasted vegetables, garlic bread, or a simple green salad. For a heartier meal, pair it with mashed potatoes or rice, which will absorb the flavorful sauce beautifully.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).