Colene'S Chicken And Gravy
Colene's Chicken and Gravy offers tender, flavorful chicken coated in crispy flour, simmered in a savory mushroom gravy with a hint of soy sauce. Perfect for comforting family dinners or casual gatherings, this dish combines hearty flavors with a creamy, satisfying sauce.
Ingredients
Instructions
- Roll the chicken pieces in flour to coat evenly.
- Heat shortening in a large skillet over medium heat.
- Fry the chicken until golden brown and cooked through.
- In a bowl, mix the cream of mushroom soup, milk, and soy sauce together.
- Pour the soup mixture over the cooked chicken in the skillet.
- Reduce heat and simmer for about 45 minutes to 1 hour, or until the chicken is tender and the gravy has thickened.
Tips & Substitutions
For a crispier coating, try using seasoned flour or adding spices like paprika and garlic powder to the flour mix. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce if preferred. If you're out of shortening, vegetable oil works well for frying too.
Serving Suggestions
Serve Colene's Chicken and Gravy over fluffy rice or mashed potatoes for a comforting meal. Pair it with steamed green beans or a crisp salad for a balanced dinner. This dish also goes well with crusty bread to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a skillet over low heat until warmed through, adding a splash of milk if the gravy thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Colene'S Chicken And Gravy contains roughly 1622 calories, with 26g protein, 162g carbohydrates, and 96g fat. It is an excellent source of iron (55% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times may vary. Ensure the chicken is cooked through and reaches an internal temperature of 165°F. Boneless cuts will typically cook faster than bone-in pieces.
What can I serve with Colene's Chicken and Gravy?
This hearty dish pairs wonderfully with mashed potatoes or rice, as they soak up the flavorful gravy. You might also enjoy it alongside roasted vegetables or a fresh garden salad for a complete meal.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Allow the chicken and gravy to cool completely before transferring them to a freezer-safe container. Thaw in the refrigerator overnight before reheating on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).