Savory Crescent Chicken Puffs
Savory Crescent Chicken Puffs are delicious, bite-sized appetizers featuring tender cooked chicken, seasoned with onion and pimento, enveloped in flaky crescent roll dough and topped with crushed seasoned croutons. Perfect for parties or quick snacks, they offer creamy, savory flavors with a satisfying crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, blend the softened cream cheese and 2 teaspoons of margarine until smooth.
- Add the cooked chicken, salt, pepper, milk, chopped onion, and chopped pimento; mix well.
- Unroll the crescent roll dough and cut into appropriate portions.
- Place spoonfuls of the chicken mixture onto the dough, then roll or fold as desired.
- Sprinkle the crushed seasoned croutons on top of the assembled puffs.
- Bake in the preheated oven for approximately 15 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of garlic powder or herbs like thyme or rosemary. If you don't have crescent rolls, puff pastry can be a delightful substitute. To lighten the dish, use Greek yogurt instead of cream cheese. This recipe is versatile; try swapping in leftover turkey for a post-holiday treat. For a crunchier topping, add some chopped nuts to the croutons.
Serving Suggestions
These Savory Crescent Chicken Puffs make a fantastic appetizer or a light meal. Serve them with a fresh salad, such as Chutney Salad, for a refreshing contrast. They also pair well with a creamy dip or a side of roasted vegetables. For a complete dinner, consider serving them alongside rice or a comforting soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the puffs in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy. Avoid the microwave to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Crescent Chicken Puffs contains roughly 218 calories, with 4g protein, 24g carbohydrates, and 12g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe to ensure a safe and quick cooking process. However, you can poach or bake raw chicken breasts, shred them, and then incorporate them into the filling. Just ensure the chicken is fully cooked before assembling the puffs.
What can I substitute for cream cheese?
If you want a lighter option, Greek yogurt is a great substitute for cream cheese. It adds creaminess and a bit of tang. Alternatively, you can use ricotta cheese or a dairy-free cream cheese if you're looking for a plant-based option.
How can I make these puffs vegetarian?
To create a vegetarian version, replace the chicken with sautéed mushrooms or spinach. You can also mix in some diced bell peppers and zucchini for added flavor and nutrition. Adjust the seasoning accordingly to enhance the taste of your filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).