Crunchy Refrigerated Sweet Pickles
Crisp, tangy sweet pickles with vibrant flavor, perfect for snacking or as a condiment, suited for those who enjoy homemade preserved vegetables with a sweet and tangy kick.
Ingredients
Instructions
- Wash cucumbers in cold water, then slice 1/4-inch thick and put in canning jars.
- Put sliced onions on top of the cucumbers.
- Mix white vinegar, sugar, turmeric, and mustard seed, then pour over the cucumbers and onions to fill the jars.
- Seal the jars and turn them upside down, then place in the refrigerator.
- Flip the jars over daily for 3 weeks. Do not cook.
Tips & Substitutions
For an extra crunch, consider adding a tablespoon of crushed red pepper flakes for a spicy kick. If you don't have mustard seed, dill seeds can be a great substitute. Ensure the cucumbers are fresh and firm for the best texture. You can adjust the sweetness by varying the sugar amount according to your taste preferences.
Serving Suggestions
These crunchy sweet pickles are perfect as a tangy side dish or condiment for sandwiches and burgers. They pair wonderfully with BBQ dishes or as a topping for charcuterie boards. For a delightful contrast, serve alongside Teresa'S Holiday Cranberry Sauce for a refreshing flavor combination.
Storage & Reheating
Store the pickles in the refrigerator, where they can last up to 3 months. Ensure that the jars are tightly sealed to maintain freshness. There's no need to cook them; simply enjoy them straight from the fridge. If you notice excess liquid, you can add more cucumbers to fill the jars.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Refrigerated Sweet Pickles contains roughly 956 calories, with 14g protein, 110g carbohydrates, and 43g fat. It is an excellent source of iron (35% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they're ready to eat?
The pickles should sit in the refrigerator for at least 3 weeks, flipping the jars daily. This allows the flavors to meld and the cucumbers to absorb the brine, resulting in the best taste and texture.
What can I do if the pickles are too sweet?
If you find the pickles too sweet for your liking, try adding a bit more vinegar to the brine or reducing the sugar in future batches. You could also serve them with more savory dishes to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).