Colin'S Cherry Soup
A refreshing cherry soup with a hint of almond, perfect for summer gatherings or as a light dessert for fruit lovers seeking a sweet-tart flavor.
Ingredients
Instructions
- In a saucepan, combine cherries, about 2 cups water, and sugar to taste.
- Bring the mixture to a boil, then reduce heat and simmer.
Tips & Substitutions
For a sweeter soup, start with 1 1/4 cups of sugar, adjusting to your taste. If cherries are out of season, frozen cherries work well; just thaw and drain excess moisture. If you're looking for a gluten-free option, substitute the flour with a gluten-free blend. Experiment with spices like cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve the cherry soup warm or chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Easy Dipped Cookies for a sweet treat. Consider serving it as a starter for a summer dinner or as a refreshing dessert after a light meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If it thickens, add a splash of water to reach your desired consistency. Avoid boiling to preserve flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Colin'S Cherry Soup contains roughly 389 calories, with 7g protein, 80g carbohydrates, and 6g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2476mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this soup?
Absolutely! While cherries are the star of this recipe, you can substitute or mix in other fruits like blueberries, raspberries, or peaches. Just adjust the sugar accordingly based on the sweetness of the fruit used.
Is this soup suitable for freezing?
Yes, you can freeze cherry soup for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. To thaw, place it in the refrigerator overnight before reheating. The texture may change slightly, but the flavor will remain delicious.
What can I serve with Colin's Cherry Soup?
Colin's Cherry Soup is versatile! It can be served as a refreshing appetizer or a light dessert. Pair it with a slice of Dixie Pecan Pie for a delightful contrast, or serve alongside a cheese platter for a savory touch that complements the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).