Collard Gravy
Ingredients
Instructions
- Melt the butter over low heat.
- Saute collards and chopped onion until tender - 5 minutes.
- Stir in flour and brown slightly.
- Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
- Stir in the bullion paste, garlic powder, and smoke flavoring.
- Whip an egg well with a fork and mix it with 1/4 cup milk.
- While stirring the bubbling gravy, slowly add the egg mixture.
- continue to cook on low heat for 5 minutes.
- serve over mashed potatoes.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).