Chicken Quiche
A hearty chicken quiche with a cheesy, creamy filling complemented by tender broccoli. Perfect for brunch, lunch, or dinner, it offers a savory flavor that appeals to family and friends alike. The flaky crust and rich ingredients make it a comforting and satisfying dish.
Ingredients
Instructions
- Mix the grated cheddar cheese, cooked chicken, whipping cream, eggs, cooked broccoli, and salt together in a bowl.
- Pour the mixture into a 10-inch unbaked pie shell.
- Bake at 375°F (190°C) for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a creamier texture, use half-and-half instead of whipping cream. You can also swap out the broccoli for spinach or mushrooms for a different flavor profile. If using rotisserie chicken, it's a great shortcut to save time. Make sure to let the quiche sit for a few minutes before slicing for cleaner pieces.
Serving Suggestions
Serve your chicken quiche warm or at room temperature. It pairs beautifully with a light salad or some roasted vegetables for a complete meal. For a special touch, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs. This dish is great for brunch or as a comforting dinner option.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method retains the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Quiche contains roughly 517 calories, with 16g protein, 45g carbohydrates, and 30g fat. It is an excellent source of protein (33% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1533mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken quiche?
Yes, you can freeze chicken quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through.
Can I use a store-bought crust?
Absolutely! A store-bought pie crust is a great time-saver and will work perfectly in this recipe. Just ensure it is thawed and fits well into your pie dish. This can simplify preparation, making it easier to enjoy your chicken quiche.
What can I substitute for chicken?
If you're looking for a vegetarian option, consider substituting the chicken with sautéed mushrooms or a mix of vegetables like bell peppers and zucchini. For a different protein, shredded turkey or cooked sausage can also work well in this quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).