Chicken Quiche

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

A hearty chicken quiche with a cheesy, creamy filling complemented by tender broccoli. Perfect for brunch, lunch, or dinner, it offers a savory flavor that appeals to family and friends alike. The flaky crust and rich ingredients make it a comforting and satisfying dish.

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Ingredients

  • 1 cup grated cheddar cheese
  • 1 1/2 cups cooked chicken, cubed
  • 1 1/4 cups whipping cream
  • 4 eggs
  • 2 cups cooked broccoli
  • 1 teaspoon salt
  • 1 10-inch unbaked pie crust

Instructions

  1. Mix the grated cheddar cheese, cooked chicken, whipping cream, eggs, cooked broccoli, and salt together in a bowl.
  2. Pour the mixture into a 10-inch unbaked pie shell.
  3. Bake at 375°F (190°C) for 40 to 50 minutes, or until a knife inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 28.2g 36% DV
Carbs 35.8g 13% DV
Fiber 1.1g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10325mg 100% DV
Potassium 351.8mg 7% DV
Cholesterol 130.3mg 43% DV

Vitamins & Minerals

Vitamin A 223.8mcg 25% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 287.3mg 22% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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