Chum Casserole
Chum Casserole is a hearty, comforting dish featuring seasoned ground beef, tender noodles, and creamy soups, baked to perfection with a crispy topping if desired. Its rich flavors make it a versatile meal suitable for family dinners and casual gatherings, offering a satisfying combination of savory and creamy textures.
Ingredients
Instructions
- Fry the hamburger, chopped onion, and chopped green pepper together until the peppers and onions are almost done.
- Cook the noodles in salted water until tender; drain.
- Mix the cooked noodles with the meat mixture and both cans of cream soups in a casserole dish.
- Top with bread crumbs if desired.
- Bake in a 350°F oven until heated through and bubbly.
- If the mixture is too thick before serving, add some hot milk to loosen it.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or Italian seasoning to the meat mixture. You can swap the hamburger for ground turkey or chicken for a lighter version. If you prefer a creamier texture, try using half-and-half instead of milk. This dish can be made ahead and frozen before baking, making it a convenient option for busy nights or to serve alongside *Mock Chicken Turnovers*.
Serving Suggestions
Serve the Chum Casserole with a simple side salad or steamed vegetables for a balanced meal. It also pairs well with crusty bread to soak up the creamy sauce. For a heartier option, consider serving it alongside *Fried Chicken With Creamy Gravy*. Top with fresh herbs like parsley for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-30 minutes. For quicker reheating, microwave individual portions for 2-3 minutes, stirring halfway through, ensuring it’s heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chum Casserole contains roughly 748 calories, with 20g protein, 90g carbohydrates, and 35g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (39% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1561mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles in this recipe?
Yes, you can substitute with various noodles such as penne, rotini, or even gluten-free options. Just ensure they are cooked to al dente before mixing with the meat and soups, as they will continue to cook in the oven.
Is it possible to make this casserole vegetarian?
Absolutely! You can replace the hamburger with a plant-based meat substitute or extra vegetables like mushrooms and zucchini. Use vegetable broth and cream soups to maintain the creamy texture while keeping it vegetarian-friendly.
How can I make this dish spicier?
To add some heat, include diced jalapeños or a dash of hot sauce to the meat mixture. You can also sprinkle red pepper flakes over the top before baking for an extra kick. Adjust the spices according to your heat tolerance for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).