Collard Salad
A hearty, flavorful salad combining tender collards, chopped ham, pickles, and crackers, perfect for a casual lunch or side dish that offers a balance of savory and tangy flavors.
Ingredients
Instructions
- Boil collards until very tender, then salt to taste.
- Chop the cooked collards in a chopper or finely by hand.
- Mix chopped collards with chopped pickles or relish, crumbled saltine crackers, mayonnaise, and chopped ham until well combined.
- Add pepper sauce for flavor, if desired.
- Serve with additional crackers or use as a filling for sandwiches.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).