Indian Corn Chowder
A hearty, creamy corn chowder with smoky bacon and tender potatoes, perfect for comforting meals and suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Fry bacon until crispy and drain well.
- Saute chopped onion in bacon drippings until translucent.
- Cook diced potatoes in just enough water to cover, about 10 minutes, until tender. Drain.
- Add cream corn, cooked potatoes, salt, pepper, and milk to the onion and bacon mixture.
- Simmer until the chowder thickens.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a pinch of smoked paprika. If you prefer a vegetarian version, substitute the bacon with olive oil and use vegetable broth instead of water when cooking the potatoes. You can also swap out the potatoes for sweet potatoes for a different twist on this chowder. Adjust the cream corn based on your desired sweetness.
Serving Suggestions
Serve the Indian Corn Chowder warm, garnished with crumbled bacon on top for added crunch. This dish pairs beautifully with a side of crusty bread or a fresh green salad for a complete meal. For an extra touch, drizzle with Happy Holly Glaze for a hint of sweetness. It’s perfect for cozy gatherings or a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stovetop over low heat, stirring occasionally. If the chowder thickens too much, add a splash of milk to reach your desired consistency. Avoid microwaving, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Corn Chowder contains roughly 721 calories, with 15g protein, 90g carbohydrates, and 34g fat. It is an excellent source of vitamin C (102% of the Daily Value), potassium (48% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream corn?
Yes, you can use frozen corn if you prefer. Simply thaw it and blend with a bit of cream or milk to mimic the texture of cream corn. This will provide a similar creamy consistency and fresh corn flavor.
How can I make this chowder spicier?
To add some heat, you can include diced jalapeños or a pinch of cayenne pepper when sautéing the onions. Alternatively, serve the chowder with a sprinkle of chili flakes or hot sauce on top for those who enjoy a spicy kick.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chowder a day in advance. In fact, the flavors often deepen as it sits. Just make sure to store it properly in the refrigerator and reheat it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).