Pork Chops With Pears
Juicy pork chops paired with sweet canned pears and seasoned with flavorful spices, perfect for a comforting dinner that combines savory and fruity notes. Suitable for family meals.
Ingredients
Instructions
- Mix flour, salt, paprika, pepper, garlic, and poultry seasoning together.
- Shake each pork chop in the mixture until no moist spots remain on the meat.
- Place the coated pork chops in a greased shallow baking pan.
- Add canned pear halves between the pork chops in the pan.
- Place half a teaspoon of mayonnaise into the center of each pear half.
- Bake in a 350°F oven for 40 minutes, or until the pork chops are thoroughly cooked and browned.
Tips & Substitutions
For a crispier crust, try using panko breadcrumbs instead of flour. If you're out of poultry seasoning, a mix of dried thyme and sage works well. For a sweeter touch, you can add a drizzle of honey over the pears before baking. Make sure to check the pork chops with a meat thermometer to ensure they reach an internal temperature of 145°F.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or steamed green beans for a balanced meal. A light salad with vinaigrette can also complement the dish nicely. For a unique twist, consider pairing with Amanda'S Egg Sandwich for brunch or a delightful breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and pears in a preheated oven at 350°F for about 15-20 minutes until warmed through. This will help retain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Pears contains roughly 62 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Just slice them and toss them in a bit of lemon juice to prevent browning. Add them to the baking pan at the same time as the pork chops, and adjust the baking time as needed since fresh pears may cook faster than canned.
What should I do if my pork chops are not browning?
Make sure the pork chops are evenly coated in the flour mixture, as this helps with browning. A little oil on the baking pan can help enhance the browning process as well.
Is this recipe suitable for meal prep?
Absolutely! These pork chops can be made ahead of time and stored in the fridge. You can prepare the entire dish and simply reheat it when you're ready to serve, making it a great option for meal prep. Just remember to store the pork and pears separately to maintain their quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).