Fruit And Nut Bread Pudding
A warm, comforting bread pudding packed with fresh fruit, nuts, and cinnamon, perfect for brunch or dessert. Its rich textures and flavors make it a crowd-pleaser, especially when topped with whipped cream. Ideal for using day-old bread and satisfying those craving a cozy, sweet treat.
Ingredients
Instructions
- Tear bread into 1-inch pieces.
- In a large bowl, combine bread and sugar, and set aside.
- In another bowl, beat eggs, milk, cinnamon, salt, and vanilla.
- Pour the egg mixture over the bread and sugar.
- Mix well, cover, and refrigerate for 2 hours.
- Stir in the apple pie filling (cut slices in half), chopped nuts, raisins, and melted butter.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 45 to 50 minutes until firm.
- Cut into squares and serve warm or cold, topped with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
971
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).