Fruit And Nut Bread Pudding
A warm, comforting bread pudding packed with fresh fruit, nuts, and cinnamon, perfect for brunch or dessert. Its rich textures and flavors make it a crowd-pleaser, especially when topped with whipped cream. Ideal for using day-old bread and satisfying those craving a cozy, sweet treat.
Ingredients
Instructions
- Tear bread into 1-inch pieces.
- In a large bowl, combine bread and sugar, and set aside.
- In another bowl, beat eggs, milk, cinnamon, salt, and vanilla.
- Pour the egg mixture over the bread and sugar.
- Mix well, cover, and refrigerate for 2 hours.
- Stir in the apple pie filling (cut slices in half), chopped nuts, raisins, and melted butter.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 45 to 50 minutes until firm.
- Cut into squares and serve warm or cold, topped with whipped cream if desired.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. You can substitute almond milk for a dairy-free option, or use a combination of dried fruits like apricots and cranberries instead of raisins. Adjust the sugar based on the sweetness of the apple pie filling you choose. If you want a more decadent touch, add a splash of bourbon to the egg mixture.
Serving Suggestions
Serve this delicious bread pudding warm or cold, and top with a generous dollop of whipped cream for an extra indulgence. It pairs beautifully with a scoop of ice cream or a drizzle of warm caramel sauce. Consider serving it alongside tea or coffee for a delightful dessert after a hearty meal. For a unique twist, try it as a brunch dish with a side of fresh fruit.
Storage & Reheating
Leftover bread pudding should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes until heated through. Serve with fresh whipped cream for an added treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Nut Bread Pudding contains roughly 1314 calories, with 16g protein, 178g carbohydrates, and 56g fat. It is an excellent source of protein (32% of the Daily Value), vitamin C (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old bread?
Using fresh bread may result in a soggier texture as it absorbs more liquid. If you must use fresh bread, lightly toast it first to help it retain its structure while soaking up the custard mixture.
Can I make this recipe gluten-free?
Absolutely! You can substitute regular bread with gluten-free bread. Just make sure to check the labels of the other ingredients, such as the apple pie filling and vanilla extract, to ensure they are gluten-free as well.
How can I add more flavor to the bread pudding?
Consider adding spices like nutmeg or allspice for an extra layer of flavor. You can also incorporate citrus zest from oranges or lemons into the egg mixture for a refreshing twist. A splash of vanilla extract can enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).