Colonial Cranberry Salad
A vibrant, tangy cranberry salad with sweet and nutty flavors, perfect for holiday gatherings or festive occasions, appealing to those who enjoy fruity, gelatin-based desserts.
Ingredients
Instructions
- Combine 1 cup water, sugar, and cranberries in a saucepan.
- Bring just to a boil.
- Remove from heat, cover, and let cool for 5 minutes.
- Combine 1 cup boiling water and strawberry gelatin in a bowl.
- Stir until dissolved.
- Add 1 cup cold water, cranberry mixture, and lemon juice; stir well.
- Chill until thickened.
- Fold in chopped apples, chopped celery, chopped nuts, and cream cheese.
- Chill until firm before serving.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).