Colonial Peanut Butter Fudge
Creamy, sweet peanut butter fudge with a hint of vanilla and crunch from nuts, perfect for sharing during holidays or as a rich treat anytime.
Ingredients
Instructions
- Mix all ingredients well.
- Press into a buttered pan and refrigerate.
- Cut into squares.
Tips & Substitutions
For a smoother fudge, sift the powdered sugar before mixing. If you're out of white corn syrup, honey or maple syrup can work as substitutes, though they will alter the flavor slightly. Adding a pinch of cinnamon or nutmeg can enhance the taste as well. For a nutty crunch, use chopped peanuts or almonds, similar to what you'd find in Leslie'S Chinese Chews.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or tea, making it a delightful afternoon snack. For a festive touch, consider serving it alongside Molded Cantaloupe Cream for a sweet dessert spread at gatherings or parties.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer it chilled, keep it in the refrigerator. To enjoy later, simply cut into squares and serve cold, or let them sit at room temperature for a few minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Colonial Peanut Butter Fudge contains roughly 350 calories, with 4g protein, 15g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but keep in mind it may result in a slightly different texture due to its oil content. Stirring it well before measuring will help achieve a better consistency in the fudge.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Refrigerating it for at least two hours is recommended to ensure it solidifies properly. If it's too soft, it may need more time in the fridge.
Can I add other ingredients to the fudge?
Absolutely! You can incorporate ingredients like chocolate chips, dried fruits, or even flavored extracts to customize your fudge. Just be mindful not to add too much liquid, as this could affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).