Fruit Duff
A warm, fruity dessert with a tender cake-like topping, featuring fresh or canned fruit and a hint of cinnamon, perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Combine fruit, sugar, flour, cinnamon, salt, and nutmeg in a medium bowl; mix well.
- Pour the fruit mixture into a deep dish pie pan.
- Mix remaining ingredients (yogurt, sour cream, egg, egg whites); pour over the fruit mixture.
- Bake at 350°F until the cream mixture is firm and the fruit is soft, about 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).