Colonial Salad Dressing

VegetarianDairy
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Ingredients

  • 8 fluid ounces water ⓘ
  • 2 tablespoons cornstarch ⓘ
  • 4 fluid ounces cider vinegar ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon onion powder ⓘ
  • 1 tablespoon morton lite salt or 1 tablespoon other salt substitute ⓘ
  • 1/4 cup unsalted butter ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 1 teaspoon celery salt
  • 1 tablespoon celery seed ⓘ

Instructions

  1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 21/2-quart saucepan.
  2. Cook mixture over medium-high heat, stirring constantly.
  3. Add each of the remaining ingredients, stirring well after each addition.
  4. Cook, stirring, until mixture begins to thicken and become quite smooth.
  5. When cool, pour into an airtight container and refrigerate.
  6. This dressing will keep well for about 6 weeks.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 20.8g 27% DV
Carbs 56.1g 20% DV
Fiber 6.8g 24% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 139.5mg 6% DV
Potassium 548.8mg 12% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 188.3mcg 21% DV
Vitamin C 38.7mg 43% DV
Calcium 142.3mg 11% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt vinegar sugar pepper onion powder water celery cornstarch unsalted butter

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