Brown Sugar Zucchini Bread
Ingredients
- 2 cups all-purpose flour ⓘ
- 1/2 cup packed brown sugar ⓘ
- 6 tablespoons granulated sugar ⓘ
- 1 1/4 teaspoons cinnamon ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 cup rolled oats ⓘ
- 3 eggs ⓘ
- 3/4 cup cooking oil ⓘ
- 2 teaspoons vanilla extract ⓘ
- 2 cups grated zucchini (approx 2 medium) ⓘ
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 by 5 inch loaf pan.
- Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
- Once combined, mix in oats.
- Make a well in the center of the dry ingredients.
- Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
- Combine lightly, then stir in the grated zucchini--do not over mix.
- Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
- Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).