Colonial Yeast Bread
Ingredients
Instructions
- In a mixing bowl, combine corn meal, sugar or honey, salt, boiling water and oil.
- Cool to lukewarm.
- Dissolve yeast in warm water and let stand 5 minutes.
- Stir into cornmeal mixture.
- Add whole wheat flour, rye flour and enough all-purpose flour to form a stiff dough.
- Turn on floured board; knead until smooth and elastic, about 6 to 8 minutes.
- Place in greased bowl.
- Cover and let rise in warm place until doubled, about 1 1/2 hours.
- Punch down dough.
- Divide into 2 balls.
- Cover and let rest 10 minutes. Shape into 2 loaves.
- Place in ungreased loaf pan.
- Cover.
- Let rise until doubled.
- Bake at 375° for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).