Colorado Peach Cream Pie
A luscious peach cream pie featuring fresh peaches, creamy filling, and a crumbly cinnamon topping, perfect for summer gatherings and dessert lovers seeking fruity indulgence.
Ingredients
Instructions
- Cut 1/2 cup butter into 1 1/2 cups flour and 1/2 teaspoon salt to make the crust.
- Press the dough into a 9-inch pie pan.
- Slice peaches into a bowl and sprinkle with 1/4 cup of sugar. Let stand while preparing the filling.
- Combine 3/4 cup sugar, 2 tablespoons flour, egg, 1/4 teaspoon salt, and vanilla.
- Fold in sour cream.
- Stir the mixture into the peaches and pour into the prepared crust.
- Bake at 400°F for 15 minutes.
- Reduce the oven temperature to 350°F and bake for another 20 minutes.
- For the topping, combine 1/3 cup sugar, 1/3 cup flour, 1/4 cup butter, and cinnamon until crumbly.
- After 20 minutes at 350°F, sprinkle the crumb topping over the pie.
- Bake for an additional 10 minutes at 400°F until lightly brown.
Tips & Substitutions
For a flakier crust, ensure the butter is cold when mixing it with the flour. You can substitute the peaches with other fruits like nectarines or apricots if desired. Adding a pinch of nutmeg to the crumb topping can enhance the flavor. Make sure to slice peaches thinly for even cooking and flavor absorption.
Serving Suggestions
Serve the pie warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Our Favorite Apple Cake for dessert lovers. Consider a light salad or cheese platter on the side for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with foil or plastic wrap, for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help retain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Colorado Peach Cream Pie contains roughly 562 calories, with 8g protein, 75g carbohydrates, and 25g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw them and drain excess liquid to prevent a soggy pie. Fresh peaches typically yield a better texture and flavor, but frozen can work in a pinch.
How can I make the crust ahead of time?
You can prepare the crust in advance by mixing the dry ingredients and cutting in the butter. Store it in the refrigerator for up to two days or freeze it for up to a month. Just roll it out and fill it with the peach mixture when you're ready to bake.
What can I do if the topping is too crumbly?
If the topping is too crumbly, it may be due to too much flour or not enough butter. You can add a little more melted butter to bind it together. Alternatively, you can sprinkle the topping lightly over the filling instead of clumping it together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).