Mom'S Pineapple Pie
A luscious pineapple pie with a sweet and tangy filling, topped with whipped cream, perfect for summer gatherings and pineapple lovers alike.
Ingredients
Instructions
- Put sugar, flour, drained crushed pineapple, margarine, egg yolk, vanilla, and pineapple juice in a saucepan.
- Stir on low heat until the mixture boils, stirring constantly to prevent burning.
- Once boiling, add beaten egg yolk and cook for 1 minute longer.
- Remove from heat and add vanilla.
- Pour the filling into the prepared pie crust.
- Refrigerate for 1 hour.
- Top with whipped cream before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese or sour cream to the mixture. You can replace the margarine with butter for a richer flavor. If you prefer a sweeter pie, adjust the sugar to your taste. Ensure the pineapple is well-drained to avoid a soggy crust. A pre-baked pie crust will help keep it crisp.
Serving Suggestions
Serve Mom's Pineapple Pie chilled, topped with a generous dollop of whipped cream for added indulgence. This pie pairs beautifully with a scoop of Vanilla Ice Cream or can be enjoyed alongside a light Garden Potato Salad for a balanced meal. It's perfect for summer gatherings or as a refreshing dessert after a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, avoid covering it tightly with plastic wrap. If you prefer warm pie, reheat individual slices in the microwave for about 20-30 seconds. Avoid reheating the entire pie to prevent the crust from becoming too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pineapple Pie contains roughly 279 calories, with 7g protein, 28g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for a more vibrant flavor. Make sure to finely chop it and drain excess juice. Fresh pineapple can add a wonderful texture, but ensure it is ripe for optimal sweetness.
What can I substitute for the pie crust?
If you're looking for a gluten-free option, consider using a store-bought gluten-free pie crust or a crust made from almond flour. For a lighter alternative, you could also use crushed graham crackers mixed with melted butter as a crust.
How can I make this recipe vegan?
To make a vegan version, substitute the egg yolk with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and replace margarine with coconut oil or vegan butter. Ensure the pie crust is also vegan-friendly for a complete vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).