Jiffy Baked Fish
Golden baked fish coated with crispy bread crumbs and seasoned with paprika, dill, and salt, offering a flavorful, easy-to-make dish perfect for a quick family dinner.
Ingredients
Instructions
- Cut the fish into serving pieces.
- Dip each piece into the milk.
- Roll the dipped fish into the crumb mixture.
- Drizzle melted butter over the coated fish.
- Bake at 500°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).