Com Tay Cam
Ingredients
- 2 lbs chicken (cubed) ⓘ
- 1 tablespoon soy sauce ⓘ
- 2 teaspoons fish sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon sesame oil ⓘ
- 1 tablespoon oyster sauce ⓘ
- black pepper (to taste) ⓘ
- 3 garlic cloves (finely chopped)
- 1 teaspoon olive oil ⓘ
- 2 medium shallots (chopped) ⓘ
- 1 cup straw mushroom (chopped) ⓘ
- 6 large dried Chinese mushrooms (soaked and chopped) ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/2 cup water ⓘ
- 2 cups rice ⓘ
- 2 tablespoons olive oil ⓘ
Instructions
- Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
- Heat oil in pan and add chopped shallots.
- Add chicken mixture and fry until completely cooked about 10 minutes.
- Add both types of mushrooms and stir.
- Combine cornstarch with water and add to the pot.
- Cook 5 minutes and set aside.
- Heat oil in large pot.
- Add shallots and garlic.
- Fry for 5 minutes.
- Add rice and fry for 5 minutes.
- Add broth.
- Stir once, cover, reduce heat to medium simmer for 20 minutes.
- Add chicken on top and bring back to a simmer.
- Serve.
Nutrition & Diet Analysis (per serving)
958
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).