Combination Fried Rice
Ingredients
- 3 tablespoons vegetable oil, divided ⓘ
- 2 large eggs, lightly beaten ⓘ
- 1 garlic clove, minced ⓘ
- 1/2 cup diced onion
- 1/2 cup diced bell pepper ⓘ
- 1 cup chopped cooked meat, poultry or 1 cup shrimp ⓘ
- 1/2 cup frozen peas ⓘ
- 3 cups cooked rice ⓘ
- 1/4 cup soy sauce ⓘ
- 1 teaspoon packaged asian chili-garlic sauce (Sriracha) ⓘ
- sliced green onion (to garnish) ⓘ
Instructions
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
- Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).