Combination Fruit Salad

Prep: 10 min

A refreshing and colorful fruit salad combining juicy oranges, sweet pineapple, grated apples, carrots, and raisins, perfect for a light snack or healthy side dish.

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Ingredients

  • 1/2 cup raisins
  • 1 cup crushed pineapple
  • 1 1/2 cups grated apples
  • 1 1/2 cups orange sections
  • 1 1/2 cups grated carrots

Instructions

  1. Press the juice out of the crushed pineapple.
  2. Add the orange sections to the pineapple juice.
  3. Cover and soak overnight in the refrigerator.
  4. Add the grated carrots, pineapple, and apples to the mixture.
  5. Mix well before serving.

Tips & Substitutions

For a twist, consider adding chopped nuts like walnuts or pecans for added crunch and flavor. If you prefer a sweeter salad, a drizzle of honey or maple syrup can enhance the taste. Feel free to substitute the apples with pears or add berries for a pop of color. Remember to press the juice out of the crushed pineapple thoroughly, as this will help balance the flavors.

Serving Suggestions

Serve this combination fruit salad as a refreshing side dish at picnics or BBQs. It pairs beautifully with Sweet And Tangy Ham Sauce for a delightful contrast. Consider garnishing with fresh mint leaves for an extra touch of flavor and presentation. This salad also makes a great breakfast topping over yogurt or a healthy snack.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. This fruit salad is best enjoyed fresh, but if the ingredients start to lose their crunch, give it a gentle stir before serving again. Avoid freezing, as the texture will change significantly once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Combination Fruit Salad contains roughly 685 calories, with 11g protein, 171g carbohydrates, and 2g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (98% of the Daily Value), and potassium (66% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 1.8g 2% DV
Carbs 170.5g 62% DV
Fiber 27.5g 98% DV
Sugar 99.6g 100% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 3107.4mg 66% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 21.8mg 24% DV
Calcium 262.8mg 20% DV
Iron 5.6mg 31% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this fruit salad ahead of time?

Yes, you can prepare this fruit salad a day in advance. Just make sure to soak the orange sections in the pineapple juice overnight for the best flavor. However, it's recommended to add the grated apples and carrots just before serving to maintain their freshness and crunch.

What if I don't have crushed pineapple?

If you don't have crushed pineapple, you can use fresh pineapple chunks or even canned pineapple in juice. Just blend or chop it finely to mimic the texture of crushed pineapple. This substitute will still provide the necessary sweet and tangy flavor to the salad.

Is this salad suitable for a vegan diet?

Yes, this combination fruit salad is completely vegan, as it contains only fruits and vegetables. It's a great option for those following a plant-based diet. To enhance the dish, consider adding a vegan yogurt or a sprinkle of chia seeds for extra nutrition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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