Command Performance Corn Pudding
Cream-style corn pudding offers a sweet, savory side with a creamy texture and golden crust, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix dry ingredients (sugar, flour, salt) together.
- Combine cream-style corn, milk, and melted margarine or butter in a separate bowl.
- Add the dry mixture to the corn mixture and stir well.
- Beat the eggs slightly and fold them into the mixture.
- Pour the mixture into a well buttered 2-quart baking dish.
- Bake at 350°F for 45 minutes.
- Stir once after the first 25 minutes of baking.
- Bake until the pudding is firm and slightly browned.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).