Communion Bread
Communion Bread offers a simple, traditional treat with a tender crumb and subtle buttery flavor. Its crisp edges and delicate texture make it ideal for religious ceremonies or special occasions. The recipe highlights a rich butter base balanced by gentle sweetness, appealing to those seeking homemade, meaningful bread.
Ingredients
Instructions
- Mix dry ingredients thoroughly, sifting three times.
- Add cream and milk to form a medium dough ball.
- Divide the dough into four equal parts and knead each for 25 to 30 minutes.
- When the dough is smooth and free from bubbles, roll out onto metal baking sheets.
- Measure and prick the dough with a fork at 1-inch intervals across the width of the sheet.
- Prick the lengthwise at intervals of 1 1/2 inches, following the specified pattern.
- Bake in a slow oven at 375°F for 12 to 15 minutes until light brown.
- Cut the baked bread apart lengthwise with a sharp knife.
Tips & Substitutions
For best results, use Gold Medal plain flour as specified. Adjust the sugar according to your taste preference; you can substitute with honey or agave syrup for a different flavor. Ensure your butter is softened for easier mixing. If you're looking for a twist, consider adding herbs for a savory version or using half whole wheat flour for added nutrition.
Serving Suggestions
This communion bread is perfect for church services or gatherings. Serve it with a side of flavored butter or alongside dishes like Egg Salad for a light meal. It also pairs beautifully with Chocolate Delight Dessert, making it a versatile option for various occasions. Consider serving it warm for a more inviting experience.
Storage & Reheating
Store leftover communion bread in an airtight container at room temperature for up to three days. For longer storage, freeze sections wrapped in plastic wrap and placed in a freezer bag. To reheat, thaw at room temperature and warm in the oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Communion Bread contains roughly 2334 calories, with 29g protein, 261g carbohydrates, and 136g fat. It is an excellent source of vitamin C (215% of the Daily Value), dietary fiber (91% of the Daily Value), and iron (71% of the Daily Value). Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour, but the texture will be denser. If using alternative flours, adjust the liquid ingredients as needed to achieve the right dough consistency.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add a small amount of flour while kneading until it reaches the right consistency. Be cautious not to add too much at once, as this can alter the bread's texture.
How can I ensure even baking?
To achieve even baking, make sure to prick the dough evenly and rotate the baking sheets halfway through the baking time. This helps the heat circulate and ensures all parts of the bread are cooked uniformly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).