Chocolate Fried Pies
Chocolate fried pies offer a delightful combination of crispy pastry filled with rich, chocolatey goodness. Perfect for dessert or special treats, they appeal to both kids and adults with their sweet, indulgent flavor and satisfying crunch. A nostalgic favorite with a modern twist that everyone will enjoy.
Ingredients
Instructions
- In a saucepan, combine granulated sugar, all-purpose flour, and cocoa powder.
- Stir in the 1/2 cup of milk and butter.
- Stir until blended thoroughly.
- Bring to a boil, stirring constantly until it thickens. Remove from heat.
- Add vanilla and let the filling cool.
- Prepare the pie dough by mixing Bisquick with milk until a soft dough forms.
- Roll out the dough and cut into circles.
- Place a spoonful of cooled chocolate filling onto each circle.
- Fold the dough over to form a half-moon shape and seal the edges.
- Heat cooking oil in a deep fryer or deep skillet to 375°F (190°C).
- Fry the pies until golden brown, about 3-4 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Dust with sifted confectioners' powdered sugar before serving.
Tips & Substitutions
For a richer filling, consider adding a pinch of salt to the chocolate mixture or a splash of coffee to enhance the chocolate flavor. If you don't have Bisquick, you can make a simple dough using flour, baking powder, and a pinch of salt. Ensure the oil is at the right temperature to prevent soggy pies; use a thermometer for accuracy.
Serving Suggestions
Serve these delightful chocolate fried pies warm, dusted with confectioners' sugar for a sweet touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added twist, try serving them alongside a cup of coffee or hot chocolate for a cozy dessert experience.
Storage & Reheating
Store any leftover chocolate fried pies in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fried Pies contains roughly 359 calories, with 10g protein, 33g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (49% of the Daily Value), and potassium (32% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the chocolate filling ahead of time?
Yes, you can prepare the chocolate filling a day in advance. Just store it in the refrigerator in an airtight container. Allow it to come to room temperature before using it to fill the dough, ensuring it spreads easily.
What can I use instead of cooking oil?
If you prefer not to use cooking oil, you can substitute with melted coconut oil or even butter for frying. Just keep in mind that different oils may impart unique flavors to the fried pies.
Can these fried pies be made gluten-free?
Absolutely! To make gluten-free chocolate fried pies, substitute the Bisquick mix with a gluten-free all-purpose flour blend. Ensure that all other ingredients used are also gluten-free, and follow the same instructions for the filling and frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).