Oatmeal Molasses Cookies
Oatmeal Molasses Cookies offer a delightful combination of chewy oats, rich molasses, and warm spices like ginger and cloves. These cookies are perfect for cozy afternoons, appealing to those who enjoy classic, flavorful treats with a hint of spice and a chewy texture. Great for sharing with friends and family.
Ingredients
Instructions
- Into a medium mixing bowl, sift together flour, baking soda, salt, cloves, ginger, and sugar.
- Add margarine, egg, and molasses to the dry ingredients.
- Beat until smooth and then stir in oats.
- Drop by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake in a 375°F oven until lightly browned, about 8-10 minutes.
- Let stand for a minute before removing from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).