Egg Salad
Creamy and flavorful, this egg salad combines tender chopped eggs with crunchy celery and vibrant green pepper. The tangy mayonnaise, Worcestershire, and vinegar create a balanced taste perfect for sandwiches or salads. Ideal for a quick lunch, picnic, or light dinner, appealing to those seeking a satisfying yet easy dish.
Ingredients
Instructions
- Cut cooked eggs into pieces.
- Stir in sliced celery, minced green pepper, minced onion, mayonnaise, Worcestershire sauce, vinegar, salt, and pepper.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).