Communion Bread(Heritage)
Heritage communion bread with a delicate texture and subtle sweetness, perfect for religious services or special occasions, enjoyed in small bite-sized pieces for sharing.
Ingredients
Instructions
- Sift sugar, flour, baking powder, and salt together.
- Work the mixture into soft butter and sweet milk until combined.
- Make into a ball shape.
- Put the dough into a Ziploc bag and beat with a mallet 200 strokes.
- Remove from the bag and divide into 4 balls.
- Roll each ball between wax paper until very thin.
- Cut the rolled dough into strips.
- Bake at 325°F (163°C) until no browning occurs, about 10 minutes.
- While still warm, cut into bite-sized pieces.
- Pack in an airtight box for storage.
- Save 2 or 3 long strips for the pastor to use in the service.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If sweet milk isn't available, whole milk or a non-dairy milk can be used as a substitute. Be careful not to overwork the dough when mixing, as this can make the bread tough. Sifting the dry ingredients helps to create a lighter texture, which is essential for a delicate communion bread.
Serving Suggestions
Communion bread is traditionally served during religious services but can also be enjoyed with a cup of tea or coffee as a light snack. It pairs beautifully with Cherry Cool Whip for a sweet touch. Consider serving it alongside a fruit platter or light cheeses for a delightful afternoon treat.
Storage & Reheating
To store leftovers, keep the cut pieces in an airtight container at room temperature for up to three days. If you need to keep them longer, consider freezing them. To reheat, simply place the bread in a preheated oven at 300°F (150°C) for about 5 minutes until warmed through, bringing back some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Communion Bread(Heritage) contains roughly 309 calories, with 2g protein, 20g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the texture may be denser. You might want to use a blend of both to maintain some lightness in the bread while adding the nutritional benefits of whole grains.
What is the purpose of beating the dough in a bag?
Beating the dough in a bag helps to incorporate air into the mixture, creating a fluffier texture without overworking it. This method also minimizes mess and allows for evenly distributed pressure on the dough.
Is it possible to adjust the sweetness of the bread?
Absolutely! If you prefer a less sweet bread, you can reduce the sugar to 1/3 cup or even less, depending on your taste. Just keep in mind that sweetness can also enhance the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).