Chocolate Fudge Kahlua Cake

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Rich chocolate cake infused with Kahlua and chocolate chips, perfect for dessert lovers who enjoy moist, flavorful treats with a hint of coffee liqueur. Ideal for special occasions.

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Ingredients

  • 1 pkg. chocolate cake mix with pudding in the mix
  • 1 (3 oz.) pkg. instant chocolate pudding
  • 2 c. sour cream
  • 4 eggs
  • 3/4 c. oil
  • 1/2 c. Kahlua
  • 1 (6 oz.) pkg. chocolate chips

Instructions

  1. Mix all ingredients and beat well.
  2. Pour the batter into a greased tube pan.
  3. Bake for 1 hour at 350°F (175°C).
  4. Cool thoroughly before removing from the pan.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 38.3g 49% DV
Carbs 57.9g 21% DV
Fiber 5.1g 18% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 327.5mg 14% DV
Potassium 419.5mg 9% DV
Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 178.8mg 14% DV
Iron 2.4mg 14% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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