Pink Peppermint Surprise
A delightful pink peppermint dessert featuring angel food cake topped with vanilla ice cream, chocolate fudge, and crushed peppermint candies, perfect for festive gatherings or a sweet treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Add peppermint extract and 6 to 8 drops of red food color to the egg white packet and water as per package instructions.
- Prepare, bake, and cool the angel food cake following the package directions.
- Serve each cake slice topped with vanilla ice cream, chocolate fudge topping, and crushed peppermint candies.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).