Sweet Raisin Bread
Sweet Raisin Bread offers a soft, flavorful loaf with hints of cinnamon and juicy raisins, perfect for breakfast or tea time, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Scald the milk.
- Add sugar, margarine, salt, and cinnamon to the milk and mix well.
- Allow the mixture to cool to lukewarm.
- Dissolve the yeast in lukewarm water and combine with the milk mixture.
- Add eggs and egg yolk; mix thoroughly.
- Gradually add some of the flour, then incorporate the raisins, followed by the remaining flour.
- Knead the bread dough on a floured surface until smooth and non-sticky.
- Add extra flour a little at a time if needed.
- Place the dough in a greased pan and cover with a towel.
- Let the dough rise in a warm, draft-free place until doubled in size.
- Remove the dough from the pan and divide into loaves.
- Place the loaves in well-greased loaf pans.
- Cover and let rise again until doubled or just rising above the sides of the pans.
- Brush the tops of the loaves with beaten egg white.
- Bake until golden brown.
Nutrition & Diet Analysis (per serving)
871
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).